Eric visits the renowned Inn at Little Washington where Chef Patrick O’Connell shares his stories (and cooking) about how the dream of a restaurant became a reality. Eric and partner Maguy Le Coze then share the stories of how Maguy and her brother started Le Bernardin, and with Eric, grew it into one of the world’s best restaurants. Crispy Chinese Spiced Black Bass with Porcini Mushrooms.
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.
