About this series:
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.
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About this episode
Sep 9, 2009
26:57
Food & Drink
Over the last few months I have been traveling quite a bit while taping a television show called 'Avec Eric'. The show will take you with me to the ...
Over the last few months I have been traveling quite a bit while taping a television show called 'Avec Eric'. The show will take you with me to the source of some of my culinary inspiration and then back to my restaurant and home kitchen to see how that inspiration turns into a recipe. In this week's episode, we explore BIG FLAVOR. In order to make a dish that is interesting and full of flavor, a good foundation needs to be in place. From a complex sauce to a simple pasta dish, there are some basic things that need to happen for a flavor profile to develop in a dish... Pork Loin with Mushrooms & Garlic & Sage Pan Jus http://aveceric.com/wp/recipes/season-1/episode-1-big-flavor-classic-cinghiale-in-dolce-forte/
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