Eric Ripert | AVEC ERIC
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journ...
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Least Deadliest Catch
03:22
Feb 7, 2011
Eric joins a Chesapeake waterman to harvest soft shell crabs at sunrise and cooks them on the river bank for an al fresco feast. At home, the recipe is Poached Halibut Vinai...
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Avec Eric Season 2 I Episode 13: A Dream Dinner
26:57
Dec 22, 2010
Eric visits the renowned Inn at Little Washington where Chef Patrick O’Connell shares his stories (and cooking) about how the dream of a restaurant became a reality. Eric an...
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Avec Eric Season 2 I Episode 12: Dinner Social
26:49
Dec 16, 2010
Eric is invited to visit Ratna Ling, a Buddhist meditation center on the northern coast of California. He reciprocates by cooking a farm fresh vegetarian luncheon for the ce...
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Avec Eric I Perfect Pairings I Episode 13: MYTH ...
04:27
Dec 15, 2010
Chocolate flavor can mean many different things. It can be bitter, rich, earthy, acidic and fruity—all qualities that provide various wine pairing challenges. When I was in ...
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Avec Eric Season 2 I Episode 11: Farm to Table
27:17
Dec 10, 2010
Eric visits Polyface Farms in rural Virginia. Farmer Joel Salatin has worked for 40 years creating a green, sustainable farm raising cattle, chickens, and pigs. At his resta...
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Avec Eric Season 2 I Episode 10: Service with Fl...
26:48
Dec 3, 2010
Great food calls for great service. Eric visits the Culinary Institute of America where students are not just taught cooking but front-of-house skills as well.
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Avec Eric I Perfect Pairings I Episode 12: MYTH ...
02:59
Dec 1, 2010
Perhaps the most common “wine myth” or “rule” is to always pair red meat with red wine. While that is often a nice thing to do, it is not always the rule.
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Avec Eric Season 2 I Episode 9: Chef's Table
26:43
Nov 24, 2010
Eric takes time away from his kitchen in New York and spends a week sharing stories, inspiration and cooking with some of America's greatest chefs: Anthony Bourdain, Dean Fe...
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Season 2 Ep. 8: Building Flavors
27:48
Nov 19, 2010
Eric travels to rural Virginia to a heritage pig farm and then explores the flavorful Surryano Hams that are made from it. At his restaurant, we see how flavors are built in...
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Avec Eric I Perfect Pairings I Episode 11: MYTH ...
03:07
Nov 17, 2010
Asparagus is a special vegetable that has a very distinct taste. The flavoris complex and while it has a very green, fresh taste, it also has a certainbitterness and high mi...
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Avec Eric Season 2 I Episode 7: City Harvest
26:51
Nov 12, 2010
Celebrity chef Eric Ripert doesn’t always cook in his 4-Star restaurant kitchen. Today, we’ll see him in action at City Harvest Mobile Market that distributes donated produc...
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Preview of Episode Seven: City Harvest
01:11
Nov 8, 2010
City Harvest Celebrity chef Eric Ripert doesn’t always cook in his 4-Star restaurant kitchen.
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Eric Ripert | AVEC ERIC
About Eric Ripert | AVEC ERIC
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.
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Category
Food & Drink -
# Episodes
58 episodes -
Rating
TV-G
Credits
- Host Eric Ripert
