Kim and I went to Hyde Park Bar and Grill recently. It's pretty much my default choice when I can't think of somewhere else to eat, but I'd never really had their burger. They offer three burgers: a regular, a half pound ground sirloin, and a kobe burger. The kobe burger came on a focaccia bun, which seems like a bad omen. So, I chose the sirloin, medium-rare. As I recount in the video above, it was actually an extremely well made burger, if a little salty. You could taste the tender meat and the grill. That said, nothing really stood out about it: the bun wasn't fantastic, it was dripping with flavor, there was no special sauce...it was just made perfectly. Hyde Park's french fries, of course, are legendary around Austin. They're lightly breaded and come with a nice mayonnaise-based sauce. They're worth ordering as an appetizer no matter what you're getting - you'll probably want the half order. What's the man, exactly? Well, you won't be displeased, for sure, but it won't be the most memorable burger you've ever had. Get it if you're there and you want a burger. Less