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Drink Bravely TV - Drink Bravely - Rosé Champagne
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Despite being told "this won't work" by an Austin liquor store, Mark Oldman pairs the mythical DP Rosé with ribs at the equ...
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Drink Bravely TV - Drink Bravely - Côtes du Rhône
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In time for the elections, Mark Oldman broadcasts from the U.S. Capitol in our nation's capital to discuss why adding ice i...
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Nero D'Avola (and "a Chomp and a Wash")

Mark Oldman tantalizes your taste buds with deep-dish pizza from Chicago's Lou Malnati's and a glass of Nero D'Avola, the "maternal cheek pinch" of a wine that he says is perfect for a "chomp and a wash". Visit www.MarkOldman.com for more free wine lessons and check out the brand-new book Oldman's Brave New World of Wine to learn how to drink like an insider. Featured wine: Cusumano Nero d'Avola 2008

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Drink Bravely TV - The "Lifeson Ledge" -(featuring Alex Lifeson of Rush)
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Mark Oldman takes off to the Great White North to visit with Rush's Alex Lifeson, the legendary rock guitarist and one of t...
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Drink Bravely TV - Drink Bravely- Malbec
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Mark Oldman hits the Hollywood Walk of Fame to discuss how Malbec from Argentina has achieved its own star power in the win...
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Drink Bravely TV - Sauvignon Blanc from New Zealand
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Mark Oldman visits soggy Seattle to talk about why he considers Sauvignon Blanc from New Zealand a "vinous exclamation poin...
Sauvignon Blanc from New Zealand Drink Bravely TV
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Drink Bravely TV - Chinon (and Other Loire Reds) - A Stimulating Thanksgiving Wine
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Mark Oldman "comes to Paris" for Chinon, a stimulating bistro favorite evocative of red fruits, earth, and sometimes a savo...
Chinon (and Other Loire Reds) - A Stimulating Thanksgiving Wine Drink Bravely TV
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Eco Rico - GM Foods - Bad for Your Body - an EcoTip
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93% of the soy, cotton and canola grown in the US in 2010 were genetically engineered. That boils Giselle Achecar's Puerto ...
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weelicious - Easy Potato Side Dish- Yukon Gold Potato Fans
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Make these Potato Fans when you want an easy side dish that's inexpensive to make. This video will show you how simple they...
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The Chefs Kitchen - Roasted Butternut Squash Bisque
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As part of Philadelphia Magazine's Guide to Holiday Entertaining, Chef Carlo DeMarco, from 333 Belrose in Radnor PA, makes ...
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Gourmet Candy Maker - Candy making key to working with Sugar
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Understanding the various stages of cooking sugar is a key factor in candy making. Every candy recipe requires a working kn...
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Nero D'Avola (and "a Chomp and a Wash")

Drink Bravely TV

29 episodes in Food & Drink

Mired in the same old Merlot morass? Thirsting to drink like an insider? Award-winning wine writer Mark Oldman is back to rescue your taste buds from the routine and reveal insider favorites from around the globe that are affordable and readily attainable.