22 N. Euclid, at Laclede Ave. (314-361-3354)—Owners Tim Metz and Sean Olson, in the trendy Central West End are leading the way in St. Louis with a New York style deli. One of the house favorites is the French Dip, a half-pound of shaved roast beef with melted Swiss and Au Jus on a warm French roll. Salads and soup make this a popular destination for many young doctors from the hospitals nearby. The lines can sometimes get long, but the made to order sandwiches are well worth the wait. Sandwiches $6-$8.) Less