Capitol Cooking is DC Central Kitchen's new television show. It focuses primarily on our Culinary Job Training program, which prepares unemployed and homeless adults for careers in the foodservice industry. The show highlights the kitchen’s role in educating adults to help them complete our mission of strengthening bodies, empowering minds, and building community. Our chefs teach many of the culinary lessons (some of the chefs are graduates of the job training program); we also bring in special guest chefs from local restaurants to teach some specialty lessons. Each episode will contain interviews with students and kitchen staff, showing the positive changes that people are making in their lives.
First Helping is our street-level outreach program that uses food as a tool to establish trust and build relationships with homeless and low-income individuals. Our goal is to empower people to begin addressing the complex issues at the heart of their personal challenges. Our mobile outreach team provides breakfast every morning at locations throughout the District. Outreach workers and volunteers serve over 180 meals each day and speak with more than 250 people who are homeless in the city. W...
The Capital Food Fight brings the food industry’s best talent together to support DC Central Kitchen’s unique brand of community empowerment. Dozens of hot restaurants serve signature dishes to guests while top chefs battle on-stage. Food critics and national celebrities are on hand to mingle with the crowd and add to the excitement.
Betty Johnson shares her experience at DCCK
Ron Jennings shares his experience at DCCK
James Nobles shares his experience at DCCK
The Capital Food Fight brings the food industry’s best talent together to support DC Central Kitchen’s unique brand of community empowerment. Dozens of hot restaurants serve signature dishes to guests while top chefs battle on-stage. Food critics and national celebrities are on hand to mingle with the crowd and add to the excitement.
Chef James Nobles works with staff and volunteers to prepare a hot meal for 2600 people. Volunteer Coordinator Carolyn Parham tells her story and talks about the volunteers who help at the kitchen each day. Joe Jones describes what it’s like to volunteer at the kitchen. Fred Brown lends a hand in salad prep. Lawrence Freeman talks about his dedicated driving team.