The Culinary Media Network is home to the world's first all-food podcast network. We feature audio and video shows with chefs and purveyors from around the world, as well as articles, recipes and food blogs. http://www.culinarymedianetwork.com
On today’s show I speak with Giovanni Ponchia, lead Enologist for the Soave Consortium. Soave is the most produced white wine in Italy, and hails from the Veneto region in Northeastern Italy. I speak with Giovanni about the Garganega grape, the chalky volcanic soil of the region, and what foods go well with Soave. www.ilsoave.com A production of The Gilded Fork's Culinary Media Network. www.gildedfork.com
Sponsored Video: As you know, we here at Gilded Fork produce videos for hire. This is the first in a series we created for the Pennsylvania Wine Trails Association, featuring the Lake Erie Wine Trail. ---- Check out the third in our series of video features from the PA Wine Trails. We spotlight the Lehigh Valley Wine Trail (LehighValleyWineTrail.com ). Never been? Well, watch the video to learn more about it and then plan a roadtrip for yourself! Learn about ALL the wine trails at www.pennsylv...
Sponsored Video: As you know, we here at Gilded Fork produce videos for hire. This is the first in a series we created for the Pennsylvania Wine Trails Association, featuring the Lake Erie Wine Trail. ---- Check out the second in our series of video features from the PA Wine Trails. Our second spotlight is on the Susquehanna Heartland Wine Trail(pawinetrail.com ). Never been? Well, watch the video to learn more about it and then plan a roadtrip for yourself! Look for a NEW video in the coming ...
Sponsored Video: As you know, we here at Gilded Fork produce videos for hire. This is the first in a series we created for the Pennsylvania Wine Trails Association, featuring the Lake Erie Wine Trail.-----Check out the first in our series of video features from the PA Wine Trails. Our first spotlight is on Lake Erie Wine Country ( LakeErieWineCountry.org ). Never been? Well, watch the video to learn more about it and then plan a roadtrip for yourself! Look for NEW videos in the coming weeks. U...
ReMARKable Palate is BAAACK! Sorry for the long hiatus. I needed to recharge and work on some behind the scenes stuff, but I'm back, and I thank you loyal listeners for staying with me.This week, I speak with Susannah Eiley for El Fogon, an eatery in San Pedro Belize, which is centered on a traditional hearth fired wood oven. I just got back from a quick trip to Belize last week, where I got a chance to have a whirlwind tour and discovery of the great foods in this unique nation of mixed herit...
This week, I speak with cheese expert Max McCalman the Annual Fancy Food Show, where he was leading a seminar on Spanish cheeses, particularly the ubiquitous and sublime masterpiece that is Manchego cheese. We speak about Spain, the emergance of Partuguese cheeses, and the proliferation of artisanal cheeses made here in the United States. We also get into some food science and the politics of cheese in America.ReMARKable Palate is a production of The Gilded Fork. www.gildedfork.com
Jennifer explores La Mistura Culinary Festival in Lima, Peru with Chef Maricel Presilla, where they indulge in a little sweetness with picarones, a popular Peruvian treat.
This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and gourmands who can’t get enough. Next week, I”ll have a couple of interviews with NEW discoveries from the show, but this week, I catch up with people I”ve interviewed in the past, and see what’s new and how they’ve grown their business since the last time we spoke.ReMARKable Palate is a production of the Culinary Media Network.www.culinarymedianetwork.com
This is a video that was recently produced for About.com's Frugal Living Website. A few months back, a producer from about.com approached me about shooting a video about what it's like to be a Personal Chef, and while we were shooting, she asked me to share some tips for home cooks about preparing food in advance and artful use of the freezer to keep the house stocked with homemade food. This video is the result.You can see the full video and post at http://video.about.com/frugalliving/Advance...
ReMARKable Palate #246: The Allure of Irish WhiskeyThis week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the Kerry Way earlier that day, so I was ready for some refreshment in the form of Whiskey! John knows quite a bit about the malted spirits, and taught us a thing or two!www.parkkenmare.comReMARKable Palate is a production of the Culinary Media Network.ww...
