About this episode
TV-UNI have seen at least ten different recipes for tortilla soup and each one has been rather involved. In an effort to keep things simple, I decided to pass on using them for Cuisine Made Quick. It wasn't until I got a recipe from my friend Amber that I found one that fit the bill for easy preparation. It does take a little time to make but it requires very little on the part of the cook so I'm letting that slide. With a number of movies and football games on today, it seemed like the perfect time to let some soup simmer away.Download recipe for printIngredients: 2-3 cans of chicken or vegetable stock 1 can of diced tomatoes (don't drain) 1 can of diced tomatoes with chilies (don't drain this one either) 1 onion chopped Handful of chopped cilantro (stems and leaves just add it all) 1 jalapeno (add the seeds too) 1 garlic clove finely chopped 1-2 tablespoons of cumin spice to taste 2-3 chicken breasts Sea salt and pepperDirections: Add all ingredients to a pot and bring to heat. Separately, boil 2-3 chicken breasts, with salt and pepper added to the water. Shred into bite size pieces and add to soup mix Add sea salt, and pepper to taste. Simmer soup on low heat, the longer the better! When serving, top with crumbled up tortilla chips, sour cream, and shredded cheese on top.
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Category
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Release Date
Jan 23, 2011
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Runtime
07:13
