Founded by Mourad Mazouz and designed by Bambi Sloan, Parisian restaurant Derrière will be the eatery to be seen in during Paris Fashion Week. Behind an unmarked door and sandwiched between popular hot spots 404 and Andy Wahloo, it is an enchanting space where design is as integral as the food; evidence of this is the Narnia-esque passage to the smoking room which can only be accessed through an antique wardrobe. Crane.tv meets head chef Lionel Delage and general manager Charles Genevière-Montignac to find out how Derrière keeps Parisians coming back for more. www.derriere-resto.com Subscribe to our newsletter at http://www.crane.tv Twitter: http://twitter.com/#!/CraneTV Facebook: http://www.facebook.com/crane.tv Blog: http://cranetv.tumblr.com/
Crane.tv is a contemporary-culture video magazine, focusing on arts, design, style, food and travel around the world. Launched in 2010, Crane.tv comprises a talented team of journalists, videographers, producers and digital marketers — gifted storytellers who present emerging and established creative scenes from around the world.