The Beer Temple Episode 22: Pumpkin Beers

Pumpkin beers have been part of American brewing tradition since colonial times. Chris and Margaret taste two classic pumpkin ales, as well as two additional brews that are pushing the limits of this fall-time classic.

More episodes of CraftBeerTemple

CraftBeerTemple - The Beer Temple Episode 23: Historical Porters
p
London porter was once the most famous beer style in the world. Despite this, very few historically accurate examples survi...
The Beer Temple Episode 23: Historical Porters CraftBeerTemple
  • Love l x
  • Share s
Playing Next
CraftBeerTemple - The Beer Temple Episode 24:GABF Gold Medal Winners
p
The Great American Beer Festival is among the largest and most prestigious beer competitions in the world. Chris and Margar...
The Beer Temple Episode 24:GABF Gold Medal Winners CraftBeerTemple
  • Love l x
  • Share s
CraftBeerTemple - The Beer Temple Episode 25: Tilquin Gueuze
p
Chris tastes the very first offering from Belgium's newest lambic blender
The Beer Temple Episode 25: Tilquin Gueuze CraftBeerTemple
  • Love l x
  • Share s
CraftBeerTemple - The Beer Temple Episode 26: American Macro Lagers
p
Chris and Margaret conduct a blind tasting of three of the most famous American macro lagers to decide which to drink the n...
The Beer Temple Episode 26: American Macro Lagers CraftBeerTemple
  • Love l x
  • Share s

Featured episodes in Food & Drink

What's This Food?! - What Is & How to Make a Daiquiri
p
In today’s What’s This Food?!, Daniel Delaney learns about the classic cocktail, the Daiquiri, in preperation for his trip ...
What Is & How to Make a Daiquiri What's This Food?!
  • Love l x
  • Share s
Deb's Kitchen - Mediterranean Cod in Parchment Paper by CBS Reporter Parker Wallace—Deb's Kitchen Episode 8
p
In this episode I'm joined by my friend and special guest Parker Wallace, who is a CBS Atlanta reporter by day and culinary...
Mediterranean Cod in Parchment Paper by CBS Reporter Parker Wallace—Deb's Kitchen Episode 8 Deb's Kitchen
  • Love l x
  • Share s
Ask a Chef.tv - Sous Vide Meringue
p
Sous vide (soo-vide) translates to "under vacuum", and is a cooking method that has become popular in mainstream cooking ov...
Sous Vide Meringue Ask a Chef.tv
  • Love l x
  • Share s
Hilah Cooking - Hilah Cooking | Breakfast Meatloaf
p
Breakfast meatloaf is a delicious, fun, and easy make-ahead breakfast recipe! Homemade pork sausage recipe with some vegeta...
Hilah Cooking | Breakfast Meatloaf Hilah Cooking
  • Love l x
  • Share s
The Beer Temple Episode 22: Pumpkin Beers

CraftBeerTemple

151 episodes in Food & Drink

Dedicated beer advocate, and owner of The Beer Temple, a retail store in Chicago focused on craft beer. I love to talk, teach and learn about artisanal beers, which I feel are going through an unprecedented renaissance. I am a Certified Cicerone, and graduate of the Siebel Institute of Technology & World Brewing Academy. You can find out more on my website, craftbeertemple.com