There is no doubt that Gueuze, the beer blended from unsweetened lambic, is the only way to end this series on sour ales. This spontaneously-fermented wild ale is as complex and unique as any style in the world. Able to age for decades, and lovingly described as funky, cheesy, burnt rubber, and even dirty diaper, these beers are worth seeking out.
Dedicated beer advocate, and owner of The Beer Temple, a retail store in Chicago focused on craft beer. I love to talk, teach and learn about artisanal beers, which I feel are going through an unprecedented renaissance. I am a Certified Cicerone, and graduate of the Siebel Institute of Technology & World Brewing Academy. You can find out more on my website, craftbeertemple.com