Seeing English-style "real ale" on tap is the sign of a pub dedicated to good beer. Chris sits down with renowned cellerman Steve Hamburg to discuss this enigmatic style of beer for our first on-location episode at Owen and Engine - Chicago's premiere gastro pub focusing on cask beer.
Dedicated beer advocate, and owner of The Beer Temple, a retail store in Chicago focused on craft beer. I love to talk, teach and learn about artisanal beers, which I feel are going through an unprecedented renaissance. I am a Certified Cicerone, and graduate of the Siebel Institute of Technology & World Brewing Academy. You can find out more on my website, craftbeertemple.com
