Cooking with a Cathy is a 30 minute cable television program taped in Shelby Township, Michigan in the northern Detroit suburbs. The program centers on preparing traditional and more modern Italian cooking with some other Mediterranean cuisine mixed in. Hosted by suburban housewife, Cathy Lentine, she brings generations of family tradition in the kitchen and a wonderful personality as she welcomes her viewers into her home to learn how to prepare these popular dishes and learn the history of the meals and more efficient ways to cook them.
In this episode of Cooking with Cathy, it's the winter time, so, Cathy whips up a couple of soups one a Pasta Fagioli the other a Tuscan Onion Soup, and finishes them off with a nice easy to make Chocolate tart with a graham cracker crust. For more recipes and videos, got to www.cookwithcathy.com
In this episode of Cooking with Cathy, Cathy goes all out for Christmas! She brings her mom on the program to cook one of her family's favorite Chrismas treats, sfinci. Then Cathy bakes up a fish dish called bronzino, which happens to be her husband's favorite holiday dish. For more recipe ideas got to www.cookwithcathy.com
In this episode of Cooking with Cathy, Cathy continues with the holiday side dish them by offering up two seafood delicacies in one! Crab stuffed shrimp with a butternut squash sauce drizzled over it. She also whips up a crustini with povolone and red peppers and follows it all with a nicely made pear crostada. Incredible! For more with Cooking with Cathy please go to www.cookwithcathy.com
In this episode of Cooking with Cathy, Cathy adds a holiday twist to normal gnocci this time making it with sweet potatoes. To add to that she makes another great sausage stuffing and to top it off, pumpkin praline squares...Delicious!!! For more great recipes, go to the website at www.cookwithcathy.com
In this episode of Cooking with Cathy, Cathy hits 100 episodes with UnoDeuce Multimedia at the helm! And she goes back to the beginning and makes a chicken picante dinner and for dessert, she goes into how to make a home made biscotti. For more www.cookwithcathy.com
In this episode of Cooking with Cathy, Cathy whips up an american made meal with her family's special twist. Along with the meatloaf, she makes mashed potatoes as well as a nice tomato and basil biscuit. This is great for a cold fall day. www.cookwithcathy.com
Cathy invites her friend Grace McLaughlin from Grace's Specialties back and she brings the desserts. Grace takes over the show creating a poundcake and a special Sicilian cookie. Chck out cookwithcathy.com for more
The title says it all, but also included with it are some grilled vegetables and grilled bananas and ice cream for dessert. What more could you ask for and a great start to the seventh season. For more recipes, recipe videos and to found out how to chat with Cathy, go to cookwithcathy.com
In the season 6 finale, Cathy whips up a healthier meal right on the grill, and to add to that a very delicious gazpacho. Very good eating, especially for the hot summer days.
Cathy is outside on the grill whipping up her own version of an Olive burger, an idea she got while visiting Northern Michigan. Along with that, she adds a Mediterranean flair while making a lamb burger.