Cooking with a Cathy is a 30 minute cable television program taped in Shelby Township, Michigan in the northern Detroit suburbs. The program centers on preparing traditional and more modern Italian cooking with some other Mediterranean cuisine mixed in. Hosted by suburban housewife, Cathy Lentine, she brings generations of family tradition in the kitchen and a wonderful personality as she welcomes her viewers into her home to learn how to prepare these popular dishes and learn the history of the meals and more efficient ways to cook them.
Cathy visits a new restaurant that is right around the corner from her house. Pizza Nostalgia, is an authentic Italian style pizzeria, owned and operated by chef Mario Randazzo. In this episode, Cathy gets a tour of the facility and then she gets to make a pizza, Nostalgia style. www.cookwithcathy.com
In this episode of Cooking with Cathy, the brunch continues! Cathy whips up some more delicious dishes to celebrate with your family! In this show she makes Ricotta Pancakes, Salmon Hash, and comes up with her take on the Monte Cristo Sandwich. Please check out www.cookwithcathy.com for more!
In this episode of Cooking with Cathy, Cathy goes breakfast wild in this first of a two part series on making brunch for mMother's Day. She creates her sausage and gravy biscuits, a frittata, a stuffed French toast and then a brown sugar and cinnamon glazed grapefruit. As she says it best.....delicious! For recipes and more check out www.cookwithcathy.com
In this episode, Cathy returns to update her most viewed YouTube recipe, Pasta alla Arrabiata. Since that dish is very simple to make, she throws in spinach ricotta balls as an appetizer and finishes the meal off with a chocolate caramel brownie. Don't forget to follow her on twitter, like her on Facebook, and subscribe on YouTube! For recipes and more please go to www.cookwithcathy.com
In this episode, Cathy shows off her Easter chops while grilling a a rack of lamb on her stove. Alongside that, she makes a great quinoa salad as well as a bruschetta appetizer. For more Cooking with Cathy tips and recipes, go to www.cookwithcathy.com
Cathy tries out some recipes from her daughter Connie in this episode of Cooking with Cathy. She also tries to go gluten free as she prepares grilled chicken with pesto and avocado, sausage and quinoa stuffed peppers and a broiled romaine salad. For more, go to www.cookwithcathy.com
n this episode of Cooking with Cathy, Cathy goes a little on the lighter side as she creates a tuna noodle casserole with a breadcrumb topping. For the sides. she heats up some swiss chard and also adds a beet salad to the mix! For recipes and more go to: www.cookwithcathy.com
It is the winter months right now and Cathy has prepared two soups to warm you right up. For more recipe videos and other recipes and to follow her on the social web go to: www.cookwithcathy.com
Cathy once again shows off her home made gnocci making skills, this time working with ricotta cheese. She also bakes a side dish of cardoones to go along with this hearty meal. For recipe videos and the recipes, as well as to follow her on all her social sites, please go to www.cookwithcathy.com
In this episode of Cooking with Cathy, Cathy whips up another delicious pasta dish but adds a little fall flavoring by adding in butternut squash. She then takes advantage of the pizza over behind her and creates incredible little pizza snacks. She wraps it all up by showing off making one of her healthy juices. Special thanks again to Nino Salvaggio's of Clinton Township, MI for allowing us to record on site. For more on Cooking with Cathy, please log onto www.cookwithcathy.com