cleanfish
About this original series
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# Episodes
20 episodes -
Rating
TV-UN
Episodes of cleanfish
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This is us.
Thanks for checking us out! The fish you're lookin' at is a CleanFish. And it has plenty of stories to tell... www.cleanfish.com
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Release date
Feb 23, 2011
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Runtime
01:01
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Cooking Paiche at La Mar
Chef Diego Alcantara of La Mar, San Francisco shows us how to cook his specialty paiche dish. ;
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Release date
Jan 11, 2011
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Runtime
03:44
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How to Fillet a Carolina Wreckfish
Carolina Wreckfish is caught by two artisan fishermen off the coast of South Carolina with single weighted lines and hooks. This is a low-impact method that does not harm the ocean floor nor lead to discarded by-catch. Carolina Wreckfish is similar in taste and texture to grouper, and is a great ;alternative to Chilean Sea Bass.
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Release date
May 28, 2010
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Runtime
05:17
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How to Fillet a Peruvian Blue Tilapia
Raised in crystal clear water sourced directly from the Andes Mountains, this land based farm is so pristine, it has no need for antibiotics, vaccinations or antifoulants. Peruvian Blue Tilapia’s thick fillet, belly wall and sweet taste distinguishes it from all other tilapia on the market.
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Release date
May 28, 2010
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Runtime
06:41
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CleanFish in the Kitchen: American White Sturgeon
CleanFish Culinary Director Polly Legendre on American White Sturgeon
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Release date
Oct 26, 2009
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Runtime
05:43
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CleanFish in the Kitchen: Muckleshoot Coho Salmon
CleanFish Culinary Director Polly Legendre on Muckleshoot Coho Salmon
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Release date
Oct 25, 2009
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Runtime
03:37
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CleanFish in the Kitchen: Saltspring Island Muss...
CleanFish Culinary Director Polly Legendre on Saltspring Island Mussels
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Release date
Oct 25, 2009
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Runtime
02:22
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CleanFish in the Kitchen: Laughing Bird Caribbea...
CleanFish Culinary Director Polly Legendre on Laughing Bird Caribbean White Shrimp
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Release date
Oct 25, 2009
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Runtime
05:32
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