Searing and braising take center stage when Fabio explores the basics of beef before he takes on the Italian classic, Beef Braciole, thin slices of seared beef rolled up with cheese and prosciutto and braised in marinara sauce to mouth-watering perfection.
Chef Fabio Viviani uses fresh ingredients to prepare easy-to-follow recipes, simple comfort food dishes, and flavorful Italian meals in 15 minutes. Tune in each week for a new dish and make sure to check out the full recipes below.
