Blip

About this episode

Join Chef Cedric Tovar of the Peacock Alley Restaurant and CHIC.TV's Carolyn Jennings as they prepare a wonderful summer dish; pan fried soft-shell crab with heirloom tomato and ramp salad, a lemon confit coolie and white eggplant puree.

• Release Date

  Oct 22, 2008

• Runtime

  11:30