Blip

About this episode

Pastry Chef John Miele presents his Key Lime and Champagne Mango Tart with almond and milk sorbet, fresh mango puree and crisp rice twill. This tart recipe offers a quick fix for the tart crust and is fruity and delicious. You can serve it as is or as John serves it to his regulars in Aureole New York.

• Release Date

  Oct 22, 2008

• Runtime

  10:50