Blip

About this episode

Gilt's Diver Sea Scallops with etamame, passion fruit, lotus root and black truffle jus appetizer has great colors, texture and taste. It is easy to make and with the right plate will surely look like an art work. Join CHIC.TV’s Marlie Hall and Gilt's Executive Chef Christopher Lee who together prepare this vibrant dish.

• Release Date

  Oct 22, 2008

• Runtime

  12:27