Blip

About this episode

Risotto is probably one of the most attention demanding rice dishes, constantly stirring and watering, but in cooking, giving much attention usually pays off. Check out this risotto by Chef John Keller of Bruno Jamais restaurant and club, as he explains a step by step method for creating a delectable risotto with chanterelle mushrooms, basil and truffle oil.

• Release Date

  Oct 22, 2008

• Runtime

  10:16