Blip

About this episode

This colorful and tasty salad comprised of three kinds of roasted beets, fried goat cheese balls, boiled kumquats, Greek yogurt vinaigrette, sugary roasted nuts and more. The recipe, presented by Chef Sam DeMarco of Fireside restaurant and CHIC.TV’s Marlie Hall, has several steps and quite worth the effort.

• Release Date

  Oct 22, 2008

• Runtime

  13:58