Growing a small-scale orchard of tree fruits and berries is something virtually anyone can do, given a bit of space and desire, and the willingness to observe and learn from nature. In this groundbreaking new book, orchard guru Michael Phillips (The Apple Grower) takes readers “beyond organic” and into the universe of holistic growing practices—a place where backyard and small commercial fruit growers maintain a balanced orchard ecology and don’t just substitute hard-hitting organic sprays for chemical “controls.” Less