A classically trained chef demonstrates techniques and recipes for the home cook with humor and passion.
What we call a wok (though it has many, many other names) is one of the first great cooking implements to have been invented. The oldest of them are thousands of years old and the basic design has changed very little since then. Chef Mac takes you through the wok and why its great for everyday use or even special occasions.
YouTube blows. To hell with them.
Some people say you can't do much of anything with a cheap cut of farmed fish or canned salmon. Nonsense. This is a great dish for parties. If you want less of a seafood taste substitute vegetable stock for seafood stock in the recipe.