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      <blip:puredescription>In this episode of Chef Trade Secrets, Executive Chef David McMillan shows up step by step how to make Stuffed Quail with Pancetta, Butternut and Leeks with Pistachio Pesto Sauce. http://www.culinarycartel.tv</blip:puredescription>
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      <description>In this episode of Chef Trade Secrets, Executive Chef David McMillan shows up step by step how to make Stuffed Quail with Pancetta, Butternut and Leeks with Pistachio Pesto Sauce. http://www.culinarycartel.tv</description>
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      <description>Gaylord Texan Resort Hotel&amp;apos;s Exec. Resort Chef Ty Thoren prepares one of his amazing and light dish, the Ahi Tuna over Jicama medley. Follow step by step with the master chef, it&amp;apos;s easy. Chef&amp;apos;s dish is paired with Villa Maria Riesling from New Zealand. Subscribe and Let&amp;apos;s start cookin&amp;apos;!!!</description>
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      <description>Award winning Exec Chef Joanne Bondy from Old Hickory Steakhouse, Gaylord Hotel Resort - Grapevine, Texas shares her famous rub for Angus Prime Cowboy Ribeye Steak. She compliments the ribeye with Lobster and Corn Succotash. Her dish is paired with Surh Luchtel -Gary&amp;apos;s Vineyard, Pinot Noir. Subscribe and Let&amp;apos;s start cookin&amp;apos;!!</description>
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