Weekly HD Broadcast episodes of Master Chefs from around the country sharing their lastest recipes and demontrating their skilled cooking techniques. All recipes will be paired with fantastic wines from old to new world. Let's start cooking! Tune in each week to find your favorite local master chefs from your favorite local restaurant. Brought to you by CulinaryCartelTV.
In this episode of Chef Trade Secrets, Executive Chef David McMillan shows up step by step how to make Stuffed Quail with Pancetta, Butternut and Leeks with Pistachio Pesto Sauce. http://www.culinarycartel.tv
Gaylord Texan Resort Hotel's Exec. Resort Chef Ty Thoren prepares one of his amazing and light dish, the Ahi Tuna over Jicama medley. Follow step by step with the master chef, it's easy. Chef's dish is paired with Villa Maria Riesling from New Zealand. Subscribe and Let's start cookin'!!!
Award winning Exec Chef Joanne Bondy from Old Hickory Steakhouse, Gaylord Hotel Resort - Grapevine, Texas shares her famous rub for Angus Prime Cowboy Ribeye Steak. She compliments the ribeye with Lobster and Corn Succotash. Her dish is paired with Surh Luchtel -Gary's Vineyard, Pinot Noir. Subscribe and Let's start cookin'!!
Episode 2, Season 1: Cooking w/ Exec Chef David McMillan. Chef presents his favorite dessert recipe, Lemon Souffled w/ Berries and Grand Marnier. Tune in and subscribe to all the HD wkly shows. Download and view w/ QuickTime Player for best quality.
Episode 2, Season 1: Master Chef David McMillan shares his favorite all season dessert that is light and bright, the Lemon Souffled Pudding with Berries and Grand Marnier. Let's start cooking!
Episode 1, Season 1. Weekly shows of master chefs from your favorite local restaurants in major markets sharing you their favorite recipes and demonstrating cooking skills. All recipes are paired w/wines. Subscribe & collect all culinary exp.
HD Broadcast Debut show. Dallas' Master Chef David McMillan shares his favorite recipe, Halibut & Clams with Chorizo and Black Bean Sauce paired with Bonny Doon Alabarino varietal wine by Robert Graham. Let's start cooking!