Chef Jacob
About this original series
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# Episodes
31 episodes -
Rating
TV-UN
Episodes of Chef Jacob
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Butchering Chicken Lollipops
Lollipops are a great technique for utilizing the wing portion of a bird for great visual appeal.
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Release date
Apr 29, 2010
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Runtime
02:44
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How To Butcher A Whole Chicken
A detailed tutorial on how to butcher a chicken. Learn the 6 and 8 part break down and fabrication of boneless, skinless chicken breasts.
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Release date
Apr 29, 2010
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Runtime
09:09
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How To Make A Simple Fruit Platter
A quick and simple method for laying out a fruit platter.
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Release date
Apr 23, 2010
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Runtime
03:06
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Setting Up Your Kitchen Prep Station
Before you get started with your prep and cooking, here's what you need to set up an effective station.
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Release date
Apr 23, 2010
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Runtime
01:22
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How To Use Your Guide Hand
How to use your guide hand for accurate and safe knife skills.
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Release date
Apr 23, 2010
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Runtime
01:29
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How To Make Tomato Concasee
How to make tomato concasse, a classic French garnish and ingredient.
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Release date
Apr 23, 2010
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Runtime
01:30
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How To Peel, Slice & Mince Ginger
How to peel, slice and mince ginger
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Release date
Apr 23, 2010
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Runtime
01:13
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How To Peel & Slice Seeded Melons
How to peel, seed and slice cantaloupes and honeydew melons
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Release date
Apr 23, 2010
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Runtime
01:33
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Slicing Mushrooms: Simple & Pro Technique
Learn both a simple and professional technique for quickly and efficiently slicing mushrooms. Also, learn how to choose the freshest mushrooms.
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Release date
Apr 23, 2010
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Runtime
01:14
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How To Clean And Slice A Portabella Mushroom
How to clean and slice a Portabella mushroom
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Release date
Apr 23, 2010
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Runtime
00:55
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