Blip

About this episode

Amelia Ceja cooks a zesty rack of lamb with her own version of Argentina's Chimichurri salsa. She'll show you how to make the chimichurri, prepare the lamb and a give you a few ideas for some finishing touches. Our Napa Valley Cabernet Sauvignon is our wine of choice for this dish. Salud! www.cejavineyards.com

• Release Date

  Sep 23, 2009

• Runtime

  04:07