http://a.images.blip.tv/Butcherboy-300x300_show_image240.png Recent Posts - Blip - Blip Butcher Boy no en http://blip.tv Sat, 03 Oct 2009 16:06:57 +0000 Sat, 03 Oct 2009 16:06:57 +0000 C6DEBDB2-B036-11DE-8FA1-C8CA5D72C592 http://blip.tv/butcher-boy/perfect-bratwurst-sandwich-2696374 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 2696374 2676483 file no 0.0 2009-10-03T16:06:57Z English 0 0 0 164 AYGkyhoC http://blip.tv/play/AYGkyhoC http://blip.tv/comments/?attached_to=post2696374&skin=rss Butcherboy-PerfectBratwurstSandwich544.jpg Clint Jolly of Butcher Boy shares the secrets to making the perfect Bratwurst sandwich. http://a.images.blip.tv/Butcherboy-PerfectBratwurstSandwich544-59.jpg No license (All rights reserved) Clint Jolly of Butcher Boy shares the secrets to making the perfect Bratwurst sandwich. 164 http://blip.tv/file/2676483 Educational sausage bratwurst butcher boy meat reno Sat, 03 Oct 2009 16:06:57 +0000 sausage, bratwurst, butcher, boy, meat, reno http://a.images.blip.tv/Butcherboy-PerfectBratwurstSandwich544.jpg sausage, bratwurst, butcher, boy, meat, reno <iframe src="http://blip.tv/play/AYGkyhoC.html?p=1" width="480" height="300" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AYGkyhoC" style="display:none"></embed> Perfect Bratwurst Sandwich 95DA2D54-9737-11DE-9F61-C5C6471BCB51 http://blip.tv/butcher-boy/fish-hd-2562495 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 2562495 2542498 file no 0.0 2009-09-01T20:39:46Z English 0 0 0 146 AYGctCMC http://blip.tv/play/AYGctCMC http://blip.tv/comments/?attached_to=post2562495&skin=rss Butcherboy-FishHD288.jpg for Youtube etc... http://a.images.blip.tv/Butcherboy-FishHD288-701.jpg No license (All rights reserved) for Youtube etc... 146 http://blip.tv/file/2542498 Educational fish Tue, 01 Sep 2009 20:39:46 +0000 fish http://a.images.blip.tv/Butcherboy-FishHD288.jpg fish <iframe src="http://blip.tv/play/AYGctCMC.html?p=1" width="480" height="300" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AYGctCMC" style="display:none"></embed> Fish HD 31DE1174-93F1-11DE-ACF4-CA4CCF2A9A10 http://blip.tv/butcher-boy/how-to-buy-fresh-seafood-2547503 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 2547503 2527498 file no 0.0 2009-08-28T16:38:20Z English 0 0 0 146 AYGbvxMC http://blip.tv/play/AYGbvxMC http://blip.tv/comments/?attached_to=post2547503&skin=rss Butcherboy-HowToBuyFreshSeafood273.jpg Butcher Boy shares tips and tricks for buying the freshest seafood you can find. http://a.images.blip.tv/Butcherboy-HowToBuyFreshSeafood273-750.jpg No license (All rights reserved) Butcher Boy shares tips and tricks for buying the freshest seafood you can find. 146 http://blip.tv/file/2527498 Educational butcher boy seafood fish fresh mahi Fri, 28 Aug 2009 16:38:20 +0000 butcher, boy, seafood, fish, fresh, mahi http://a.images.blip.tv/Butcherboy-HowToBuyFreshSeafood273.jpg butcher, boy, seafood, fish, fresh, mahi <iframe src="http://blip.tv/play/AYGbvxMC.html?p=1" width="480" height="300" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AYGbvxMC" style="display:none"></embed> How to Buy Fresh Seafood 2B5370B2-7C07-11DE-A577-9AF71F89AFF7 http://blip.tv/butcher-boy/butcher-boy-podcast-7-king-of-steaks-2434000 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 2434000 2413961 file no 0.0 2009-07-29T06:15:10Z English 0 0 0 115 AYGUyDQC http://blip.tv/play/AYGUyDQC http://blip.tv/comments/?attached_to=post2434000&skin=rss Butcherboy-ButcherBoyPodcast7KingOfSteaks781.jpg After 35 years, we have perfected the art of steaks. We guarantee that you cannot find a better steak ANYWHERE in Northern Nevada or California. Check out our blog at http://thegoodstuffisworthit.com for more info and videos. http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast7KingOfSteaks781-176.jpg No license (All rights reserved) After 35 years, we have perfected the art of steaks. We guarantee that you cannot find a better steak ANYWHERE in Northern Nevada or California. Check out our blog at http://thegoodstuffisworthit.com for more info and videos. 115 http://blip.tv/file/2413961 Educational beef cooking butcherboy reno gourmet hamburger meat Wed, 29 Jul 2009 06:15:10 +0000 beef, cooking, butcherboy, reno, gourmet, hamburger, meat http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast7KingOfSteaks781.jpg beef, cooking, butcherboy, reno, gourmet, hamburger, meat <iframe src="http://blip.tv/play/AYGUyDQC.html?p=1" width="480" height="300" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AYGUyDQC" style="display:none"></embed> Butcher Boy Podcast #7- King of Steaks!!! D7DDFEDA-756B-11DE-8A09-DEE0BE24AC07 http://blip.tv/butcher-boy/butcher-boy-podcast-ground-beef-2401241 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 2401241 2381180 file no 0.0 2009-07-20T20:28:11Z English 0 0 0 120 AYGSyD0C http://blip.tv/play/AYGSyD0C http://blip.tv/comments/?attached_to=post2401241&skin=rss Butcherboy-ButcherBoyPodcastGroundBeef993.jpg Nothing beats fresh ground beef for your summer grilling! See how we do it and get cooking tips right here!! http://a.images.blip.tv/Butcherboy-ButcherBoyPodcastGroundBeef993-436.jpg No license (All rights reserved) Nothing beats fresh ground beef for your summer grilling! See how we do it and get cooking tips right here!! 120 http://blip.tv/file/2381180 Educational beef cooking butcherboy reno gourmet hamburger meat thebb grilling thebutcherisback Mon, 20 Jul 2009 20:28:11 +0000 beef, cooking, butcherboy, reno, gourmet, hamburger, meat, thebb, grilling, thebutcherisback http://a.images.blip.tv/Butcherboy-ButcherBoyPodcastGroundBeef993.jpg beef, cooking, butcherboy, reno, gourmet, hamburger, meat, thebb, grilling, thebutcherisback <iframe src="http://blip.tv/play/AYGSyD0C.html?p=1" width="480" height="300" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AYGSyD0C" style="display:none"></embed> Butcher Boy Podcast- Ground Beef 8F19C4A0-0FE9-11DE-A1A7-97333D090F18 http://blip.tv/butcher-boy/butcher-boy-podcast-5-corned-beef-1884048 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 1884048 1874493 file no 0.0 2009-03-13T16:11:07Z English 0 0 0 368 AfL_dAI http://blip.tv/play/AfL_dAI http://blip.tv/comments/?attached_to=post1884048&skin=rss Butcherboy-ButcherBoyPodcast5CornedBeef859.png St. Paddy&#8217;s Day offers up a great reason to grab a corned beef, a cold six pack and sit down to a nice boiled dinner. To understand the greatness of a dish like this, it helps to know a little of the history and making of modern corned beef. First of all, today&#8217;s corned beef is quite different from the original recipe dating back to medieval times. The preserved meat was created out of necessity to keep the meat from spoiling before Maytag came around. Originally the cuts of meat were rubbed and then submerged in large salt crystals in an effort to dehydrate the outside of the meat and ward off the nasties. These salt crystals were about the size of a corn kernel- hence the name. After sitting in a bath of salt for weeks or months, the meat probably wouldn&#8217;t taste too great if you just threw it on the grill, hence the boiling or braising. Toss in a few heads of cabbage, some carrots, potatoes and onions (all fresh from the cellar by the way) and you had a nice warm meal. Over the years, spices and seasoning were introduced to the mix and brought us the modern day corned beef. Of course, ours is made from scratch using brown sugar, salt and spices to cure all natural beef &#8220;shoulder clods&#8221;- sounds tasty huh? A shoulder clod is basically a boneless cross rib (near the chuck roast) and results in a tasty tender cut after the brining and slow cooking. I like to get a big pot, fill it partway with warm water and add a few bottles/cans of Guinness and some pickling spice. Add the corned beef and simmer it on the stovetop for about 3 and a half hours. Toss in cut carrots, red potatoes, cabbage and yellow onion then let it go for another 30 minutes or so. Really, you can&#8217;t over cook it unless you go WAY too long. You can also put all the ingredients into a big roasting pan, cover it up and braise it in a 300 degree oven for about four hours- but the house won&#8217;t smell quite as good.Hit the blog for the recipe: http://thebutcherisback.blogspot.com/ http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast5CornedBeef859-0.jpg No license (All rights reserved) St. Paddy&#8217;s Day offers up a great reason to grab a corned beef, a cold six pack and sit down to a nice boiled dinner. To understand the greatness of a dish like this, it helps to know a little of the history and making of modern corned beef. First of all, today&#8217;s corned beef is quite different from the original recipe dating back to medieval times. The preserved meat was created out of necessity to keep the meat from spoiling before Maytag came around. Originally the cuts of meat were rubbed and then submerged in large salt crystals in an effort to dehydrate the outside of the meat and ward off the nasties. These salt crystals were about the size of a corn kernel- hence the name. After sitting in a bath of salt for weeks or months, the meat probably wouldn&#8217;t taste too great if you just threw it on the grill, hence the boiling or braising. Toss in a few heads of cabbage, some carrots, potatoes and onions (all fresh from the cellar by the way) and you had a nice warm meal. Over the years, spices and seasoning were introduced to the mix and brought us the modern day corned beef. Of course, ours is made from scratch using brown sugar, salt and spices to cure all natural beef &#8220;shoulder clods&#8221;- sounds tasty huh? A shoulder clod is basically a boneless cross rib (near the chuck roast) and results in a tasty tender cut after the brining and slow cooking. I like to get a big pot, fill it partway with warm water and add a few bottles/cans of Guinness and some pickling spice. Add the corned beef and simmer it on the stovetop for about 3 and a half hours. Toss in cut carrots, red potatoes, cabbage and yellow onion then let it go for another 30 minutes or so. Really, you can&#8217;t over cook it unless you go WAY too long. You can also put all the ingredients into a big roasting pan, cover it up and braise it in a 300 degree oven for about four hours- but the house won&#8217;t smell quite as good.Hit the blog for the recipe: http://thebutcherisback.blogspot.com/ 368 http://blip.tv/file/1874493 Food & Drink podcast butcher boy reno sparks meat deli catering buy local corned beef st paddy patricks cabbage butcherboy.us Fri, 13 Mar 2009 16:11:07 +0000 podcast, butcher, boy, reno, sparks, meat, deli, catering, buy, local, corned, beef, st, paddy, patricks, cabbage, butcherboy.us http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast5CornedBeef859.png podcast, butcher, boy, reno, sparks, meat, deli, catering, buy, local, corned, beef, st, paddy, patricks, cabbage, butcherboy.us <iframe src="http://blip.tv/play/AfL_dAI.html?p=1" width="480" height="297" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AfL_dAI" style="display:none"></embed> Butcher Boy Podcast #5: Corned Beef E5A23F6C-0843-11DE-9A95-A623DC1C0A44 http://blip.tv/butcher-boy/butcher-boy-podcast-5-cioppino-1847393 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 1847393 1837901 file no 0.0 2009-03-03T22:37:37Z English 0 0 0 328 AfDhRQI http://blip.tv/play/AfDhRQI http://blip.tv/comments/?attached_to=post1847393&skin=rss Butcherboy-ButcherBoyPodcast5Cioppino804.png Well, we were going to do a podcast about Valentine&#8217;s Day lobsters, shrimp and surf and turf but every time I mentioned it to Fionn he just kind of shrugged, but when the thought of Cioppino came up, Fionn sprang to life. See, Fionn grew up in the city of San Francisco, not far from the birthplace of the now legendary Cioppino. The life of a West Coast fish monger revolves around the seasonal treat of Dungeness Crab, and there is no better way to enjoy it when the weather is grim than with a nice bowl of rich steaming tomato broth and sourdough bread.Butcher Boy makes it easy to fix up at home with a Cioppino base that has all the whitefish, wine, tomatoes, herbs and spices already at their peak- you just add fresh shellfish.If you&#8217;re in the mood to dive in a little more we decided to divulge our secrets and share the recipe so you can do it from scratch.So come on in and see Fionn or Mike in Reno, or Jules in Sparks to get set up with a quick and yummy dinner.Cioppino for FourBASE:1/2 cup olive oil1 1/2 cups chopped onion (1 large onion)1 cup chopped green and red bell peppers1 cup chopped celery, include some leaves4 cloves minced garlic1 teaspoon kosher salt3 large tomatoes, diced OR 1 large (28 oz or so) can of stewed tomatoes3 cups fish stock or clam juice2 cups red wine2 cups V8An bouquet garni of bay leaf, parsley, oregano, thyme and basilSalt and pepper to tasteSEAFOOD:2 pounds white finfish- cod, halibut, bass, snapper, etc. - diced into 1 inch cubes3 pounds shellfish- crab is a must, clams, oysters, mussels, shrimp, scallops etc.MISC:Truckee Sourdough Ciabatta or Sourdough BaguetteGood bottle of red wine, my favorite is Hahn SyrahStart with a nice big pot since you have to fit all that scrumptious fish and broth into it! Heat and add oil, add celery, onions and peppers and cook until soft, about 2 minutes. Toss in the garlic and cook for 2 minutes more.Add everything but the fish, simmer the broth for at least 1 hour to get all the flavors married together- add more wine/stock as needed.Add the finfish to the pot and stir gently, let cook 5-6 minutes. Add the shellfish and stir gently to cover everything in broth. Cover the pot with a lid and let simmer 5-7 minutes more.Scoop generous portions into bowls, tear the bread and pour the wine. Eat, enjoy, repeat. http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast5Cioppino804-380.jpg No license (All rights reserved) Well, we were going to do a podcast about Valentine&#8217;s Day lobsters, shrimp and surf and turf but every time I mentioned it to Fionn he just kind of shrugged, but when the thought of Cioppino came up, Fionn sprang to life. See, Fionn grew up in the city of San Francisco, not far from the birthplace of the now legendary Cioppino. The life of a West Coast fish monger revolves around the seasonal treat of Dungeness Crab, and there is no better way to enjoy it when the weather is grim than with a nice bowl of rich steaming tomato broth and sourdough bread.Butcher Boy makes it easy to fix up at home with a Cioppino base that has all the whitefish, wine, tomatoes, herbs and spices already at their peak- you just add fresh shellfish.If you&#8217;re in the mood to dive in a little more we decided to divulge our secrets and share the recipe so you can do it from scratch.So come on in and see Fionn or Mike in Reno, or Jules in Sparks to get set up with a quick and yummy dinner.Cioppino for FourBASE:1/2 cup olive oil1 1/2 cups chopped onion (1 large onion)1 cup chopped green and red bell peppers1 cup chopped celery, include some leaves4 cloves minced garlic1 teaspoon kosher salt3 large tomatoes, diced OR 1 large (28 oz or so) can of stewed tomatoes3 cups fish stock or clam juice2 cups red wine2 cups V8An bouquet garni of bay leaf, parsley, oregano, thyme and basilSalt and pepper to tasteSEAFOOD:2 pounds white finfish- cod, halibut, bass, snapper, etc. - diced into 1 inch cubes3 pounds shellfish- crab is a must, clams, oysters, mussels, shrimp, scallops etc.MISC:Truckee Sourdough Ciabatta or Sourdough BaguetteGood bottle of red wine, my favorite is Hahn SyrahStart with a nice big pot since you have to fit all that scrumptious fish and broth into it! Heat and add oil, add celery, onions and peppers and cook until soft, about 2 minutes. Toss in the garlic and cook for 2 minutes more.Add everything but the fish, simmer the broth for at least 1 hour to get all the flavors married together- add more wine/stock as needed.Add the finfish to the pot and stir gently, let cook 5-6 minutes. Add the shellfish and stir gently to cover everything in broth. Cover the pot with a lid and let simmer 5-7 minutes more.Scoop generous portions into bowls, tear the bread and pour the wine. Eat, enjoy, repeat. 328 http://blip.tv/file/1837901 Food & Drink podcast food cioppino butcher boy reno sparks nevada Tue, 03 Mar 2009 22:37:37 +0000 podcast, food, cioppino, butcher boy reno sparks nevada http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast5Cioppino804.png podcast, food, cioppino, butcher boy reno sparks nevada <iframe src="http://blip.tv/play/AfDhRQI.html?p=1" width="480" height="297" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AfDhRQI" style="display:none"></embed> Butcher Boy Podcast #5: Cioppino 999FAE94-E7DF-11DD-BA83-BBB22204381F http://blip.tv/butcher-boy/butcher-boy-podcast-4-sausage-1698151 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 1698151 1689570 file no 0.0 2009-01-21T17:19:03Z English 0 0 0 252 AefTSwI http://blip.tv/play/AefTSwI http://blip.tv/comments/?attached_to=post1698151&skin=rss Butcherboy-ButcherBoyPodcast4Sausage501.png In this episode, Master Butcher Ken Jolly shows us how they assemble and case breakfast sausage and Battle Mountain Chorizo. This is a fascinating look behind the scenes at the butcher shop. http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast4Sausage501-82.jpg No license (All rights reserved) In this episode, Master Butcher Ken Jolly shows us how they assemble and case breakfast sausage and Battle Mountain Chorizo. This is a fascinating look behind the scenes at the butcher shop. 252 http://blip.tv/file/1689570 Food & Drink butcher boy reno nevada meat deli catering sausage chorizo breakfast dinner Wed, 21 Jan 2009 17:19:03 +0000 butcher, boy, reno, nevada, meat, deli, catering, sausage, chorizo, breakfast, dinner http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast4Sausage501.png butcher, boy, reno, nevada, meat, deli, catering, sausage, chorizo, breakfast, dinner <iframe src="http://blip.tv/play/AefTSwI.html?p=1" width="480" height="300" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AefTSwI" style="display:none"></embed> Butcher Boy Podcast #4: Sausage 4830AE26-CB99-11DD-AA00-9D8C51A510BB http://blip.tv/butcher-boy/butcher-boy-podcast-2-holiday-ham-1591500 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 1591500 1583168 file no 0.0 2008-12-16T17:45:09Z English 0 0 0 289 AeGSMAI http://blip.tv/play/AeGSMAI http://blip.tv/comments/?attached_to=post1591500&skin=rss Butcherboy-ButcherBoyPodcast2HolidayHam807.png Behind the scenes with butcher Ken Jolly. Watch as Ken explains how they get a holiday ham ready for the smoker and eventually the dinner table. http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast2HolidayHam807-784.jpg No license (All rights reserved) Behind the scenes with butcher Ken Jolly. Watch as Ken explains how they get a holiday ham ready for the smoker and eventually the dinner table. 289 http://blip.tv/file/1583168 Food & Drink butcher boy food ham holiday cooking recipe Tue, 16 Dec 2008 17:45:09 +0000 butcher, boy, food, ham, holiday, cooking, recipe http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast2HolidayHam807.png butcher, boy, food, ham, holiday, cooking, recipe <iframe src="http://blip.tv/play/AeGSMAI.html?p=1" width="480" height="301" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AeGSMAI" style="display:none"></embed> Butcher Boy Podcast #2: Holiday Ham 55776A8E-BA6E-11DD-8ED8-83E51E54D8B4 http://blip.tv/butcher-boy/butcher-boy-podcast-1-preparing-your-holiday-turkey-1511036 butcherboy 287361 butcherboy butcher-boy Butcher Boy http://blip.tv/butcher-boy http://blip.tv/skin/blipnew/placeholder_user.gif 1511036 1503425 file no 0.0 2008-11-24T21:24:53Z English 0 0 0 460 AdydYAI http://blip.tv/play/AdydYAI http://blip.tv/comments/?attached_to=post1511036&skin=rss Butcherboy-ButcherBoyPodcast1PreparingYourHolidayTurkey503.png In 8 minutes, get the low down on preparing, cooking and carving your bird by Chef Clint Jolly from Butcher Boy Prime. http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast1PreparingYourHolidayTurkey503-649.jpg No license (All rights reserved) In 8 minutes, get the low down on preparing, cooking and carving your bird by Chef Clint Jolly from Butcher Boy Prime. 460 http://blip.tv/file/1503425 Food & Drink food catering meats butcher cooking turkey holiday Mon, 24 Nov 2008 21:24:53 +0000 food, catering, meats, butcher, cooking, turkey, holiday http://a.images.blip.tv/Butcherboy-ButcherBoyPodcast1PreparingYourHolidayTurkey503.png food, catering, meats, butcher, cooking, turkey, holiday <iframe src="http://blip.tv/play/AdydYAI.html?p=1" width="480" height="297" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AdydYAI" style="display:none"></embed> Butcher Boy Podcast #1: Preparing your holiday turkey