Andrew explores Winkles as edible coastal food. They appear in prehistoric shellfish middens throughout Europe , and is therefore known to have been an important source of food since at least 7500 BC in Scotland . They are usually picked off the rocks by hand or caught in a drag from a boat. They are eaten in Great Britain and Ireland where they are commonly referred to as winkles or in some areas willicks or wilks , and in Belgium where they are called crickles .Periwinkles are considered a delicacy in African and Asian cuisine . The meat is high in protein and low in fat .Andrew also shows how to cook limpets. Watch the full series on http://www.azbushcraft.com
A-Z of Bushcraft & Survival video series displays the art of living and learning in the natural environment. Reviewing modern equipment for the outdoors life in this series of Bushcraft videos, Andrew Price demonstrates how to feel at home within woodlands, wilderness and coastal regions. He will show you how to develop a wide range of skills and knowledge that would have been second nature to our ancestors.Survival and preparedness skills at the click of your mouse.