How are island communities addressing food planning and related research? Hear about the Community Based Research Capacity Project on Food Security from the Island VIHA Hubs - the Capital Region Food and Agriculture Initiatives Roundtable, (CR-FAIR), Judy Stafford from Cowichan Community Green, and Betty Anne Juba, Lush Valley Courtenay/Comox Region).
Student leadership and engagement in planning for food production, policies and education at Uvic.
Permaculture is a design system for sustainable human living, that seeks to maximize yields of food and other useful items (fibre, energy, clean water, medicine, love, beauty...) for human use, while supporting healthy, functioning ecologies that mimic natural systems. It's based on a simple set of ethics: care for the earth, care for people, and sharing the surplus; and a slightly more complex set of principles that attempt to describe how we can work in accord with natural systems in order t...
My name is Norman Mogensen and I am accessible at nmogensen@shaw.ca Here on Vancouver Island, where we have a unique climate and plant production capacity, most of our arable land is not dedicated to those products we can produce better than most other places in Canada. Instead it is deployed for animal husbandry that can be done elsewhere, better. Not only do we grow hay and graze animals extensively on our limited land area, but we must truck in vast quantities of animal feed. Even so, we ha...