Workshop from the Brooklyn Food Conference May 2, 2009 Good Food Now: Getting healthy food into underserved communities This workshop discusses how food justice activists use farmers? markets, community gardens, community organizing campaigns to get good, healthy food into underserved communities throughout NYC. Speakers: SARITA DAFTRY, youth program coordinator and project director, East NY Farms MO KINBERG, Food Policy Coordinator, UFCW local 1500 THEO MOORE, Families United for Racial and Economic Equality YONNETTE FLEMING, vice president, Hattie Carthan Community Garden ANGELA C. DAVIS, [MODERATOR], Community Food Education Program Coordinator, JustFood Less