Growing up on the ocean, Ben Sargent was raised from an early age on clam chowder and cold water. His grandfather taught him his family’s prized chowder recipes from age 5. He’s now a bit of an East Coast legend, notorious for his incredible seafood soups, his questionable surfing style, and his willingness to do almost anything for great waves and even better food. Having already successfully opened and operated 2 seafood restaurants, Ben is part-way through his dream. He now needs to follow his muse on this journey to outfit his restaurant with the best concepts, recipes, and stories of any seafood joint anywhere. Doing this doesn’t mean attending culinary schools, reading cooking books or interning with great chefs. It means going straight to the source where the recipes originated – along the banks, shores, deeps, coves, and bays. Brooklyn Chowder Surfer Ben Sargent, Goes on crazy chowder missions that also involve fishing surfering foraging in some of the most likey and unlikely corners of the world (mostly New York and a few other places).
The Second Annual Brooklyn fishing Derby. Held by The Brooklyn Urban Anglers Association (BKUAA). Ben Sargent Mike Louie Maria Haddad James Potter tales use through what it is like to partake in the Brooklyn Fishing Derby. Video By DirectorBruno & Mattias Roeckl Photos by Geralyn Shukwit Distributed by Tubemogul.
This week on Catch It, Cook It, & Eat It! Ben speaks to Ryan Roberts, a sailor and an angler, about catching fish from a moving sailboat with no crew and an empty stomach. Ryan has been on multiple sailing adventures, and shares his stories and experiences catching his breakfast, lunch and dinner whilst floating on the open sea. Ben and Ryan make some in-studio fish tacos, and discuss how to prep and cook a fish (on a boat) after catching it. This episode was sponsored by Acme Smoked Fish: a c...
This week on Catch It, Cook It, & Eat It! Ben speaks to Ryan Roberts, a sailor and an angler, about catching fish from a moving sailboat with no crew and an empty stomach. Ryan has been on multiple sailing adventures, and shares his stories and experiences catching his breakfast, lunch and dinner whilst floating on the open sea. Ben and Ryan make some in-studio fish tacos, and discuss how to prep and cook a fish (on a boat) after catching it. This episode was sponsored by Acme Smoked Fish: a c...
On this week's show, Ben is joined by Kevin Glendhill, the master craftsman behind The Greenpoint Tackle Company. The two discuss the art and sport of handmade lures over a bowl of chowder, and answer the age-old question, 'what's a tackle retailer to do in Brooklyn'. Brought to you by Whole Foods Market (wholefoodsmarket.com) Distributed by Tubemogul.
The Brooklyn Urban Anglers Association (BKUAA) holds the Brooklyn Fishing Derby every year, from Oct 1st to Nov 21st. The competition is held in the east river of New York City. All pier and surf casting (no boats) from Red Hook to Long Island City, Queens. Check out The opening night an the first two weeks of photos from the derby! More information at www.bkuaa.com Distributed by Tubemogul.
This week on Catch It, Cook It, & Eat It, Ben heads to the secret back rooms of Le Bernardin to sit down with culinary/seafood genius Eric Ripert. Eric talks about everything from what he makes at home for his family to who comprises his restaurant family, and what kind of boss he thinks he is. Ben and Eric also go over how he keeps a seafood-oriented menu as sustainable and interesting as humanly (or super-humanly) possible. This episode was sponsored by Acme Smoked Fish: a culinary mainstay ...
This week on Catch It, Cook It, & Eat It!, Ben takes us on an educational, hands on, real time journey into the world of chowder. Ben makes whole batch of fresh chowder from scratch in real time inside HRN studios, taking listeners though each step and giving tips and hints along the way. He also goes into some fun historical chowder facts, like why meat is a mainstay in most chowders, the origin of the New England vs Manhattan chowder, and why we live in perhaps the most ideal "chowder time" ...
This week on Catch It, Cook It, & Eat It Ben speaks to Reid Stowe, who currently holds the record for simultaneous days at sea. Reid just returned from a 1,152 day sailing voyage during which he never stopped or received supplies. Find out what it was like to return from this intense ocean bender and come home to a 2-year-old son he'd never met. Distributed by Tubemogul.
This week on Catch It, Cook It, & Eat It, Ben spoke to Scott Gold, author of The Shameless Carnivore. Scott has just finished a quest to eat 31 animals in 31 days, a spiritual journey that he illustrates on the air through conversation and song. Plus Gold, a Louisiana native, describes his beloved home beaches (now filled with tar-balls) in the aftermath of the BP oil spill. This episode was sponsored by Fairway: like no other market. Distributed by Tubemogul.
On a very special Catch It, Cook It, & Eat It, Dr. Claw goes on an undercover lobster pushin' mission and crashes the Tasting Table Lobster Claw-Off. Distributed by Tubemogul.