Mackinlay's Rare Old Highland Malt Whisky interview with Richard Paterson, Whyte & Mackay Master Blender, from http://BourbonBlog.com. Filmed at the Shackleton Whisky Launch, at The Explorers Club, New York. Richard tells us how he recreated this historic whisky.For more visit http://BourbonBlog.com
http://BourbonBlog.com at Kentucky State BBQ Festival 2011, Danville, Kentucky, Constitution Square with festival director Brad Simmons and BBQ pitmasters Carey Bringle Peg Leg Porker, "Dr. BBQ" Ray Lampe, Melissa Cookston Yazoo’s Delta Q, Craig Kimmel Firehouse BBQ, Moe Cason Ponderosa BBQ.
How Bourbon whiskey is made at Breckenridge Distillery as http://BourbonBlog.com takes you to Breckenridge Colorado for a distillery tour with Master Distiller Jordan Via as he shows us the distillation process of Breckenridge Bourbon whisky.
http://BourbonBlog.com and Breckenridge Distillery CEO Bryan Nolt journey through Colorado mountains to follow the snowmelt water used in Breckenridge Bourbon and Vodka from the Blue River. The water is perfect for Breckenridge spirits and we drink Bourbon as we climb a peak on Mt. Baldy.
http://BourbonBlog.com's Tom Fischer interviews author Hans Offringa about his new book Bourbon & Blues, at Kentucky Bourbon Festival 2011. Four Roses Master Distiller Jim Rutledge served as both an editor and also provided the foreword . Hans and his wife are known as "The Whisky Couple"
Only place online where you can learn this poker face for free to play better poker. Pro poker player Robert Williamson III and Bernie Lubbers of Jim Beam as we learn the poker face and more about Jim Beam Bourbon line. Watch more videos on http://BourbonBlog.com
http://BourbonBlog.com tastes Devils Cut Bourbon and Knob Creek Single Barrel Reserve with Freddie Booker Noe, 7th generation Jim Beam Distiller at the historic family home in Bardstown Kentucky in the Smokehouse. Filmed during Kentucky Bourbon Festival 2011 with Fred Noe.
http://BourbonBlog.com joins Brugal Rum, the #1 Rum in the Caribbean, poolside at Tales of the Cocktail for Brugal 1888 release, aged in Sherry wine casks, used for aging Macallan Scotch Whisky. Samples of Ron Brugal Blanco, Añejo, Extra Viejo & interviews Gustavo Ortega Zeller and Marc Bromfeld.
http://BourbonBlog.com's Tom Fischer interviews Hollis Bulleit and Tom Bulleit tasting Bulleit Rye & Bulleit Bourbon on the rooftop of Hotel Monteleone, New Orleans at Tales of the Cocktail. Bulleit cocktail recipes demonstrated by mixologist Josh Durr.
The first time Four Roses Bourbon has ever tasted the public on their ten unique recipes both aged and un-aged in a tasting room like this at Tales of the Cocktail 2011 in New Orleans. http://BourbonBlog.com with Master Distiller Jim Rutledge, Brand Ambassador Al Young & Hideki Horiguchi