Come along to America's stinkiest festival as host Allison Fishman samples everything from garlic ice cream, to garlic cheesecake, to a savory garlic and pistachio baklava. Look to our Facebook page or the blog on the right hand side of the screen for the winning recipe.
Part food show, part travelogue, Chef Allison Fishman travels to food festivals all across America to bring you the very best in Blue Ribbon-winning cuisine.