Dandelions are seen by people in many different ways. A child sees a pretty flower, a gardener sees a weed, and a chef sees a delicious seasonal ingredient. The Great Dandelion Cook-Off in Dover, Ohio celebrates cooking with dandelions, and we got the winning recipe.
Part food show, part travelogue, Chef Allison Fishman travels to food festivals all across America to bring you the very best in Blue Ribbon-winning cuisine.