New England Clam Chowder lovers from all over the West Coast traveled to the 31st Annual Santa Cruz Clam Chowder Cook-Off in Santa Cruz, CA for a day filled with sun, fun, and a lot of tasty clam chowders. Stay tuned for a 100 year old family recipe that became a festival favorite, and the grand prize recipe featuring a secret ingredient from Taiwan.
Part food show, part travelogue, Chef Allison Fishman travels to food festivals all across America to bring you the very best in Blue Ribbon-winning cuisine.