Aphrodisiacs have a long history, but do they really work? In this episode of Blue Ribbon Hunter we met up with food historian Francine Segan at the Museum of Sex in New York City to talk about five aphrodisiacs that really work and why.
Part food show, part travelogue, Chef Allison Fishman travels to food festivals all across America to bring you the very best in Blue Ribbon-winning cuisine.
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