Blip

About this episode

We love to uncork food-friendly rosé year round. This week we travel to Fuendejalón, Spain to Bodegas Aragonesas, where wine expert Enrique Chueca shows us how they make the finest rosé from 40 year-old vines.

• Category

  Food & Drink

• Release Date

  Feb 9, 2010

• Runtime

  04:41