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Behind the Burner

Chilean Chacarero by Chef Pilar Rodriguez

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About this episode

From banana chili peppers to avocado oil, Chilean cuisine is ripe with fresh ingredients and flavors.

From banana chili peppers to avocado oil, Chilean cuisine is ripe with fresh ingredients and flavors. Less

Jul 17, 2010 09:58 Food & Drink

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Behind the Burner

Chilean Chacarero by Chef Pilar Rodriguez

Other Sharing Options

Useful links

For Producers

Blip on twitter

Blip on Facebook