At Behind the Burner, We provide the Healthy recipes tips and techniques from the best culinary experts. Behind the Burner is the perfect place to explore ...
Nothing says summer quite like a well made rum cocktail, so today we’re shaking things up with a refreshing tropical drink that will be sure to hit the spot... Check out Behind the Burner for the recipe, Q&A, photos and more!
Marcy Blum is dishing out her insider tips for impressing guests without breaking a sweat. Tip: Use everyday household items to create an inexpensive, inviting atmosphere Tip: Always test your recipe- a second opinion never hurts!
From banana chili peppers to avocado oil, Chilean cuisine is ripe with fresh ingredients and flavors.
If you’re ready to start your Cinco de Mayo celebration early, join us in Sin City. Elizabeth Barassatian makes an antioxidant-packed margarita that’s less naughty for your heart.
We visit Encore Liquid Lounge in Chicago for the "Shake Your Way to Brazil" Mixology Challenge, where the finalists are using organic Cuca Fresca™ cachaca in innovative ways to take us all the way to Rio in a glass.
Divya shows us quick tips, tricks and techniques for home cooking and entertaining. Up first, squeezing the most out of your citrus fruits. Whether you're shaking up a cocktail or marinating meats, don't start without checking out these first.
We return to AJ Madison in Brooklyn, New York to continue our quest for one-of-a-kind kitchen appliances. This time around, expert Abe Kupferstein explains what every foodie needs to know about finding a great range.
We’ve been bitten by the spring cleaning bug, so it’s out with the old and in with the new as we talk with the appliance experts at AJ Madison in Brooklyn, New York. First up, finding the perfect fridge.
We find our inner agave with Joe O'Connor at Scorpion Bar, Foxwoods Resort. His signature Platinum Margarita packs extra punch with two types of premium spirits—triple distilled Gran Patrón Platinum and Patrón Citrónge, Mexico’s exclusive orange liqueur.
In search of some fresh seafood, we head to Jasper White's Summer Shack, a clam shack inspired destination exclusively at Mohegan Sun, Connecticut. Here, Chef Jasper White makes scrumptious East Coast favorite right on the grill: Clams Casino.