Spike Mendelsohn is one of the hottest up-and-coming chefs on the food scene. His restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success. Spike’s philosophy is simple: take classic American comfort foods and give them the “good stuff twist” This philosophy is brought to bear in THE GOOD STUFF COOKBOOK.
Family Circle’s Food Director and R.D., Regina Ragone offers back-to-school tips on how to pack a healthy lunch box for your kids.
Everyone wants to cook more from scratch and eat less prepared food, but actually doing it daily is challenging. How can we even cook if we feel deprived of time to plan, shop, and prep? Actress, model, and healthy living expert Mariel Hemingway shows us how with her signature honest and no nonsense approach to food. Here, Ms. Hemingway discusses her favorite "morning shake," which can be found in her new book Mariel's Kitchen.
Acclaimed actress, and now beloved picture book author JULIANNE MOORE and bestselling illustrator LeUyen Pham join talents again for FRECKLEFACE STRAWBERRY AND THE DODGEBALL BULLY. This time, their perky, loveable seven-year-old encounters a bully on the playground—Windy Pants Patrick—during a game of dodgeball. As the brute prepares to hurl his might at Freckleface and her friends, she must figure out how to summon the courage to stand up to him. Ms. Moore tackles this all-to- prevalent probl...
Because we are all focused on saving money these days, decorator and DIY Network star Shannon Kaye and CertaPro Painters Franchise owner, Mike Hopkins have some tips on how to bring about CHANGE when you’ve decided to stay put for awhile
Tracey Seaman, author of Real Food for Healthy Kid, shares tips for eating well for less money. For more tips and recipes ideas visit monmsdinnerhelper.com or eatchicken.com.
Auritt Commuincations Group 2009-2010 Partner Tour Calendar
Chef Tim Love is known for his farmers market cattle drives featured on The Today Show and The Food Network. Now, he's ready to offer a lesson on how to prepare each of the cuts of lean, tender and flavorful American lamb. Visit www.americanlamb.com.
Dr. Panchali Dhar discusses the facts you need to know before having surgery. Her book, "Before The Scalpel: What Everyone Should Know About Anesthesia," is a mini crash course for those concerned about the anesthesia aspect of surgery.
Dr. Panchali Dhar discusses factors to consider for parents with children facing surgery. Her book, "Before The Scalpel: What Everyone Should Know About Anesthesia," is a mini crash course for those concerned about the anesthesia aspect of surgery.