How to Butcher a Round Fish

Seafood expert Mike shows you the ins and outs of fish fabrication, from scaling and gutting, to removing fillets and skin.

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Ask a Chef.tv is all about empowering you to break through the barriers that keep you from cooking fearlessly. We believe that with the right coaching anyone can be an awesome cook. Ryan put up this site to create a place where he and his chef friends can debunk cooking myths, give you some new skills, and answer your most perplexing cooking questions.