A Lesson in Chiffonade

Chiffonade, pronounced "shihf-uh-NAHD", is what chefs call a leaf that is cut into very thin strips. It is a simple technique once you know what you're doing. In this quick video Ryan shows you how it's done.

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A Lesson in Chiffonade

Ask a Chef.tv

17 episodes in Food & Drink

Ask a Chef.tv is all about empowering you to break through the barriers that keep you from cooking fearlessly. We believe that with the right coaching anyone can be an awesome cook. Ryan put up this site to create a place where he and his chef friends can debunk cooking myths, give you some new skills, and answer your most perplexing cooking questions.