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About this episode
May 17, 2008
33:45
Food & Drink
A trip to Salt Spring Island for clam digging with the author of a book about tides, and a visit to a seafood shop with the editor of a new cookbook...
A trip to Salt Spring Island for clam digging with the author of a book about tides, and a visit to a seafood shop with the editor of a new cookbook about shellfish.
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