About this series:
Italian born Gino Federici IS The Italian Singing Gourmet, sharing his favorite music and recipes. Music, laughter and good food certainly make for a better world. Salute!
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About this episode
Sep 20, 2009
16:07
Food & Drink
A favorite Italian dessert, Zabaione. In the Italian tradition it is a breakfast dessert. Originating in Turin, Gino's home town, in the mid-1600s b...
A favorite Italian dessert, Zabaione. In the Italian tradition it is a breakfast dessert. Originating in Turin, Gino's home town, in the mid-1600s by a Franciscan monk, Fra' Pasquale de Baylon. Fra' Pasquale encouraged his parishioners to enjoy the recipe as a way to maintain good health and restore their vigor. Saint Pasquale is the patron saint of pastry chefs and his feast day is May 17th. For a PDF of the recipe go to http://www.theitaliansinginggourmet.com
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