One of the Original Food Bloggers, John-Bryan Hopkins is the @Foodimentary Guy. Back in the early 2000's he started a blog from Birmingham Alabama and he tapped into to his, then unknown, food passion and the fun experience of this new thing called Twitter. Now he has gone on to build a community that loves to share his daily tweets for National food holidays celebration, food quotes, and charming anecdotes. His goal is to build Foodimentary into a household name that people can rely on and trust for accurate food related information. He helps chefs and food celebrities to strategize their food related communications. He is worth listening to as he attracts over 1,500 followers a day in addition to over 500,000 others as well. John-Bryan Hopkins is also taking off towards an upcoming book deal,much of what can not be discussed but, it will be pretty much his choice of topic. He's been graciously accepting Shorty Awards in the meantime and building his own culinary artistry at home. He is considered to be of the cream of the crop with Twitter, as they themselves often re-tweet Foodimentary in their Top Food Tweets Channel. He shares personal tweet rules for his posts, such as using only 120 of the characters available to you. He shares other simple tactics too, like where to place links in your tweets, things he would never tweet, and... the importance of attaching photos. With this consistant plan, John-Bryan Hopkins gone full throttle Twitter, with wind well under his wings, and know is cruising at a steady flying altitude. Enjoy this information and share it with people think will love it too. Thank you to everyone for your continued support and insights! 00:15 Introduction 01:00 How did you get started? 06:50 Can you tell us a bit about your day? (Twitter strategies) 12:20 How do you create sharable content? 14:50 What additional advice can you give someone? 19:50 What's next? 24:50 How can someone find you? 26:00 Tell us a little bit about yourself outside of Social Media
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