From black gold to red and white wine. Feeling unsatisfied being a ruff neck. Want to crush a career in wine instead. Many others just like you are unaware to what your options when you you want to embark into a career in wine. Some are obvious and some...not so much. So how do you decide on which way to build and grow your wine career? Well today's guest is going to give you a comprehensive overview insight into your choices to grow your wine career. Mark Shipway is the sommelier and wine educator of The International Culinary Schools at The Art Institute and he shares 3 distinct paths on the ins and outs, the pros and cons, the good, the bad, and the ugly about your choices.
Welcome to the #1 Food Business Show! From Food Service to Food Media we teach you How to Profit from your Food Passions. This show is for Entrepreneurs who want to make more money in their food business. Our audience benefits by listening to interviews from experts who have made it in their food industry sectors. They consider us to be the best in our field as when they talk, we listen. In other words, our audience asks for interviews and workshops on specific topics taught by certain experts and we then use our resources to get them on the show. FBI shares expert business wisdom and "how to" knowledge with people who want to start a successful food venture. Let us know who you want to learn from, the topic, and we will do our best to get them on the show.
